Edible Seashore: River Cottage

In this authoritative, witty book in the River Cottage series, John Wright takes us on a trip to the seaside and introduces us to all the main British seashore species that one might be tempted to eat; complete with thirty brilliant recipes.

The conservation status, taste and texture, availability, seasonality, habitat, collecting technique and biology of each species is covered as well as a few gratuitous but fascinating diversions.

The species covered include crustacea, molluscs, mushrooms and a whole manner of exotic sounding plants and seaweeds.

A great way to use your Green Rewards eco gift vouchers!

"Rockpooling for adults - it doesn't get greener than this. We like this book because it shows there is a lot more than ice cream to eat at the seaside. John Wright gives careful guidance through what can and cannot be found and eaten safely on the seashore. The cost to us and, more importantly, to the planet for this is nothing."