Bread: River Cottage

Who needs cake when you can make bread like this? Daniel Stevens takes us on a a step by step guide through the science of baking bread. He includes sixty recipes  covering everything from the simple white loaf and classics such as ciabatta, naan and pizza bread, to fresh new challenges like potato bread, rye, tortilla, croissants, doughnuts and bagels.

The handbook is completed by full colour photographs throughout, including step-by-step photos and a directory of equipment and useful addresses.

A great way to use your Green Rewards eco gift vouchers!

"We like this book because its step by step approach and wide variety of yeast and non yeast, wheat and non wheat breads will encourage all to give organic bread making a go. Better for our purses and our health."