A Guise to What's In Season
Despite a renaissance in British home cooking, coupled with a rediscovery of local produce promoted by enthusiastic celebrity chefs, many of us do not know what to eat and when. Each of the twelve chapters starts with: a brief story about the month, what is happening in the farming calendar, food related customs and traditions. This is followed by narrative sections covering what is in prime season: fruit and veg, meat, fish and cheeses. Fruits and vegetables from local produce are always much tastier!
A great way to use your Green Rewards eco gift vouchers!