A Guise to What's In Season
Despite a renaissance in British home cooking, coupled with a rediscovery of local produce promoted by enthusiastic celebrity chefs, many of us do not know what to eat and when. Each of the twelve chapters starts with: a brief story about the month, what is happening in the farming calendar, food related customs and traditions. This is followed by narrative sections covering what is in prime season: fruit and veg, meat, fish and cheeses. Fruits and vegetables from local produce are always much tastier!
A great way to use your Green Rewards eco gift vouchers!
"Seasonal Food helps us understand the importance of eating food when it is at its best without recourse to chemicals. The 12 chapters put us back in touch with nature in a truly appetising way."
